We’re excited to announce that we are preparing to launch a crowdfunding campaign on Crowdcube and Early Access registration is now officially open! This raise marks an important next step in our journey as we continue to grow both our brewing and distilling operations. Over the past decade, we’ve focused on creating flavour-driven beer at Loch Lomond Brewery, expanding our production capabilities, and exploring new innovation through our spirits; Levenbank whisky, Cu Mara ru

We're delighted to announce that we've formed an exclusive two year export partnership with  Cheers Global Drinks , a drinks sales consultancy who specialise in helping beverage companies grow and succeed in international markets. The partnership has started with great success, with our core range now available in in three new international markets, Sweden, the Netherlands and Finland, with more to follow. Loch Lomond head of sales and development, George Wotherspoon said: “C

We are over the moon to announce that Silkie Stout won both Overall Champion Cask and Overall Champion Keg Awards at the Indie Beer Scotland Awards 2025, something that has never been done before!

We are delighted to announce the appointment of Alasdair Dunn as Non-Executive Director. This strategic appointment marks a significant step forward in our ambition to diversify and grow across both brewing and distilling sectors. Alasdair brings financial and operational expertise, having held senior executive and advisory roles across consumer, retail, technology, and health sectors. Notably, he was instrumental in Hamleys’ transformation from a single UK store to a global

As part of our continued growth, we’re pleased to welcome Alex Handford to the Loch Lomond Brewery team as our Direct Sales Manager for the North of England. Since joining us in May 2025, Alex has been instrumental in expanding our reach across the region. We are now delivering regularly throughout Cumbria, Northumberland and Lancashire, bringing our beers directly to pubs, bars and customers across the North of England. This expansion is an important step in strengthening ou

We were delighted to welcome Northern Monk’s Head Brewer & Co-Founder Brian Dickson to our brewery/distillery to brew an Imperial Stout which will be developed into three distinct products over the coming years: Dead Point Imperial Stout – Some of the brew will be released in its original form in keg and can for both the on- and off-trade. A portion will also be bottled to be included in a future curated set. Oloroso Cask-Aged Imperial Stout – The remaining brew will be matu