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Taproom and Shop Manager

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We are looking for a full-time taproom and shop manager to run the day to day bar/shop operations, create an inviting, relaxing space for regular and new customers alike and lead the team in all aspects of customer service. This is an exciting role for a pro-active and passionate individual, with plenty of opportunity to develop new ideas/events that will drive footfall. 

Responsibilities

  • Day-to-day running of the Taproom and open/close procedures

  • Manage a dedicated team including training and shift-planning

  • Drive the planning, marketing and execution of events.

  • Work with the management team to assess and implement new offerings.

  • Oversee cellar maintenance and beer quality standards.

  • Manage stock.

  • Manage food truck bookings and other food offerings.

  • Manage all customer bookings.

  • Manage marketing of the taproom, events, shop and products on sale through social media

Requirements

  • Demonstrable passion for beer and customer service

  • Strong cellar management skills, confident dealing with cask beer, different types of kegs, increasing and reducing gas pressures, line cleaning.

  • Strong communication skills, line of contact between bar team and the brewery

  • Proactive attitude to drive the Taproom forward and explore new opportunities.

  • People person with a strong community focus

  • License Holder (desirable). 

  • Understand food hygiene and preferably hold a food hygiene certificate.

  • Competent in the use of social media.

  • Permission to work in the UK.

Working at Loch Lomond Brewery:

  • 28 days holiday/annum

  • Enrolment into NEST Pension Scheme

  • Staff discount on our beers

  • Please note, your own transport is an advantage although there is a train every 30 minutes from Renton station which is under 10 minutes’ walk away.

This a full-time position, approx. 40 hours/week to include weekends and bank holidays. 

Salary dependent on experience

Please send your CV and a brief covering email to jobs@lochlomondbrewery.com

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Brewery Assistant (2 positions) – temporary summer position

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Loch Lomond Brewery are seeking two summer team members to assist with our busy summer production. The starting date is negotiable but we hope it to be at the end of May at the latest.

As well as brewing beer for over 11 years we have just launched our spirit brand under the name Dalrigh Distillery.

Key Responsibilities:

This is an entry level role created for assisting in all areas of production from cellar work to despatch. You will spend time in various areas such as cellar duties, packaging, warehousing, dispatch (which covers online shop), pallet loading and securing & direct distribution, and all tasks that support the process from beginning to end. Reporting to our Production Supervisor, you’ll work a 5-day week, Monday to Friday 8am – 5pm.

 

Duties include:

  • Assisting with cellar operations – using CIP equipment, readiness for packaging

  • Packaging – Packing and palletising the end product and food safety QA checks.

  • Warehousing – General organisation, stock checks, stock rotation between storage areas

  • Despatch – Pallet loading, online shop, direct despatch & direct deliveries

  • Ensuring site cleanliness in line with SALSA food safety standards

 

Competencies and Experience:

We’re looking for someone who has,

  • An ability to learn new tasks quickly and react to priority changes in a fast-paced environment.

  • A good attitude in general and towards new skills

  • Great attention to detail

  • Enthusiasm for the industry

  • Experience in any of the duties above, advantageous

 

If you think you fit the bill please email jobs@lochlomondbrewery.com with a short covering letter.

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